Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Get Pork Prep & Marinade
2. Get 1 kg Cubed Pork Loin
3. Take 3 Tbls Soy Sauce
4. Prepare 1 Tsp Baking Soda
5. Get 1 Tsp Salt
6. Make ready 6 Drops Red Food Colouring
7. Take Sweet & Sour Sauce
8. Prepare 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Make ready 2 Pinchs Salt
11. Get 1.5 Cups Water (270ml)
12. Take 1 Tbls White or Apple Cider Vinigar
13. Take 2 Tsp Soy Sauce
14. Get Vegies for Sweet & Sour Sauce
15. Make ready Half Tbls Minced Garlic
16. Get Half cup (1Lge) Carrot - Angle sliced
17. Make ready Half Onion cut into wedges
18. Prepare Half cup 3colour Capsicum - thinly sliced
19. Take 2 Pinapple Rings cut into pieces
20. Prepare Pieces Batter & Deepfry Pork
21. Take 3 Eggs
22. Take 2 Cups Plain Flour
23. Prepare 1 Ltr Oil (Deepfry)

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Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up for this special food sweet & sour pork (chinese) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!