Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slaw on sausage and a burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slaw on sausage and a burger is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slaw on sausage and a burger is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slaw on sausage and a burger:

1. Make ready ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Get 1 pound ground beef
3. Prepare 1 pound smoked sausage
4. Get as needed oil to fry
5. Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Prepare 1 long zucchini
7. Prepare 1 long carrot
8. Get 1 sweet potato
9. Make ready 1/3 cup mayonnaise
10. Make ready 1/4 cup grated parmesan cheese
11. Prepare 1 tablespoons red wine vinegar

Steps to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food slaw on sausage and a burger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!