Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in!
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Prepare 1 cup mozzarella cheese
- Get Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Whisk until smooth and then pour over the asparagus spears. Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus.
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the garlic powder, onion powder, pepper, cajun seasoning and parmesan cheese over the top. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
So that is going to wrap it up with this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
