Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken rangoon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Rangoon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Rangoon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Rangoon:

1. Make ready cream cheese softened
2. Make ready chicken meat (rotisserie or canned)
3. Make ready onion, chopped
4. Take garlic
5. Make ready unsalted butter, melted
6. Take wonton wrappers

Instructions to make Chicken Rangoon:

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

So that’s going to wrap it up with this exceptional food chicken rangoon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!