Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Take 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Take 2 tablespoons unsalted butter
3. Prepare 3 cloves garlic, minced
4. Take 1/4 teaspoon crushed red pepper flakes
5. Take 2 tablespoons all-purpose flour
6. Prepare 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Prepare 2 oz cream cheese, cubed
9. Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Make ready to taste kosher salt and freshly ground pepper,
11. Get 2 pinches chopped fresh parsley or dried flakes like me

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

So that’s going to wrap it up for this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!