Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Egg Roll is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Egg Roll is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Roll:

1. Get 7 eggs
2. Make ready 1 cucumber
3. Make ready 1 carrot
4. Take 1 bunch green onion
5. Prepare 1 pinch salt
6. Make ready black pepper

Instructions to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that’s going to wrap it up with this special food korean egg roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!