Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Sugar French Breakfast Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Take all-purpose flour
- Get granulated sugar
- Get baking powder
- Make ready ground nutmeg- I used cinnamon
- Prepare salt
- Prepare egg- beaten
- Prepare milk
- Get butter-melted
- Make ready For the Topping
- Make ready granulated sugar
- Make ready ground cinnamon
- Take butter - melted
Instructions to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
So that is going to wrap it up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
