Steps to Prepare Speedy Real Spanish omelette

Real Spanish omelette
Real Spanish omelette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, real spanish omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Real Spanish omelette is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Real Spanish omelette is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook real spanish omelette using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Real Spanish omelette:
  1. Get 500 g new potato 1 onion, preferably white 150ml extra-virgin
  2. Take oil
  3. Make ready 3 tbsp chopped flat-leaf parsley 6 eggs
Steps to make Real Spanish omelette:
  1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
  2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
  3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
  4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
  5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
  6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

So that is going to wrap this up with this exceptional food real spanish omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!