Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Make ready all purpose flour
2. Prepare granulated sugar
3. Take salt
4. Take vanilla extract
5. Prepare salted pistachios, finely chopped
6. Make ready cold butter (2 sticks)
7. Prepare For Topping
8. Take melted Lindor Extra creamy milk chocolate
9. Make ready Whole pistachios as needed

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap it up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!