Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick rajma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Rajma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Rajma is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quick Rajma:
- Make ready 2 big onion diced
- Get 6 tomatoes diced
- Prepare 1 piece ginger estimated
- Get 3 cloves garlic
- Take 1 tablespoon kasoori methi
- Make ready 1 tablespoon kitchen king
- Prepare 1 tablespoon rajma masala
- Take Approximately 2 tablespoon salt
- Take 1 tablespoon turmeric
- Take 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon cumin seeds
- Take leaves Few curry patta
- Take leaves Few holy BASIL
- Prepare 1 cup full boiled rajma
Steps to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
So that’s going to wrap it up for this special food quick rajma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
