Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kidney beans curry (rajma, waverley kitchens). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kidney Beans Curry (Rajma, Waverley Kitchens) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kidney Beans Curry (Rajma, Waverley Kitchens) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kidney beans curry (rajma, waverley kitchens) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kidney Beans Curry (Rajma, Waverley Kitchens):

1. Take 1 can kidney beans (15 oz)
2. Take 1 tbsp tomato paste (or 2 big tomatoes diced)
3. Take 1 small onion
4. Take 1 clove garlic
5. Make ready 1 bunch cilantro
6. Get spice blends order at www.waverleykitchens.com
7. Get 1/2 tsp WK SEED BLEND
8. Take 2 tsp WK BEAN BLEND
9. Get pantry items
10. Prepare 1 tbsp cooking oil (your choice of oil)
11. Get 1/2 tsp salt (to your taste)
12. Get 3 quart sauce pot with cover

Steps to make Kidney Beans Curry (Rajma, Waverley Kitchens):

1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
3. Heat oil at medium heat until there is small movement in spices (usually 2 min)
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
7. Optional: garnish with 2 tbsp coarsely chopped cilantro
8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 boiled potato - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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