Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, phenomenal grilled cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Talk about a phenomenal grilled cheese! Talk about a phenomenal grilled cheese! Love this concept and the final product. I could eat the whole batch myself.

PheNOMenal Grilled Cheese is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. PheNOMenal Grilled Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PheNOMenal Grilled Cheese:

1. Get unsalted butter - softened
2. Make ready dijon mustard
3. Get bread (we like wheat, whole grain or sourdough)
4. Take pepper jack cheese
5. Prepare american cheese
6. Prepare sharp cheddar cheese

How to Make Grilled Cheese Like Top Chef Host Tom Colicchio. Top the Peking duck grilled cheese sandwich with the remaining slice of bread, butter side up. Grill in the skillet until the bottom is lightly browned and the cheese begins to melt. Sometimes called a grilled cheese for grown-ups, the croque-monsieur is indulgent, decadent, and has that certain je ne sais quoi.

Instructions to make PheNOMenal Grilled Cheese:

1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)

Grill in the skillet until the bottom is lightly browned and the cheese begins to melt. Sometimes called a grilled cheese for grown-ups, the croque-monsieur is indulgent, decadent, and has that certain je ne sais quoi. There's cheese, ham, and bechamel sauce tucked elegantly within crusty. Your translation of her recipe is nothing short of phenomenal. Grater Grilled Cheese is melting the hearts of those who love a gourmet, chef-inspired twist on the grilled cheese sandwich.

So that is going to wrap this up with this exceptional food phenomenal grilled cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!