Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Get Lily’s baking chocolate
2. Take Creamy almond Butter (nothing added)
3. Get organic coconut oil
4. Take raw unsalted almond
5. Prepare liquid keto sweetener

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

So that’s going to wrap this up for this exceptional food keto chocolate almond cup fat bombs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!