Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy dauphinoise potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dauphinoise potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Dauphinoise potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Prepare king edward potatoes
2. Make ready double cream
3. Take milk
4. Make ready garlic cloves
5. Prepare grated gruyère cheese

Steps to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that is going to wrap this up for this exceptional food easy dauphinoise potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!