Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Get boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready egg, beaten with 1 tablespoon water
3. Get all-purpose flour
4. Prepare grated parmesan cheese
5. Get cajun seasoning
6. Prepare black pepper
7. Make ready salt
8. Prepare unsalted butter
9. Take olive oil
10. Get dry white wine
11. Take low sodium chcken broth
12. Prepare fresh lemon juice
13. Prepare cream, heavy, light or half and half. I used heavy cream
14. Prepare hot sauce, such asgraks brand
15. Make ready black pepper and salt taste
16. Prepare chopped fresh basil
17. Get small onion, chopped
18. Make ready minced garlic cloves
19. Prepare fresh grape tomatos
20. Prepare GARNISH
21. Prepare grated parmesan cheese, for serving
22. Make ready SUGGESTED ACCOMPANIMENT
23. Take Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that is going to wrap it up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!