Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. Prepare 1 liter water
2. Take 10 slice dry tamarind skin or paste
3. Take 20 medium dried red chili pepper
4. Make ready 1/2 kg green mustard
5. Make ready leftover any roasted meat
6. Prepare 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. Make ready additional sauce
8. Get 1 tbsp dark sauce
9. Make ready 2 tbsp light soy sauce
10. Prepare meat add on
11. Prepare 1 roasted duck or chicken

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

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