Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked ghughra chaat & fried ghughra. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Ghughra chaat & Fried Ghughra is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Ghughra chaat & Fried Ghughra is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ghughra chaat & Fried Ghughra:

1. Prepare For Outer Covering for Ghugras
2. Make ready Maida
3. Prepare oil or warm ghee
4. Make ready lemon juice
5. Make ready Salt
6. Make ready For Inner Ghughras filling
7. Prepare boiled and mashed potatoes
8. Make ready boiled fresh green Peas
9. Prepare Oil
10. Get green chillies ginger paste
11. Get chopped fresh coriander leaves (kothmari)
12. Get Roasted Coarse Coriander Powder
13. Prepare Cinnamon and Cloves powder
14. Get Saunf (Fennel seeds-Varyali)
15. Prepare Aamchur powder
16. Make ready Salt
17. Get For Serving
18. Make ready Spicy Green Coriander-Chillies Chutney
19. Prepare Spicy Garlic Chutney
20. Get Tomato Sauce
21. Prepare Crispy Sev for Garnish

Instructions to make Baked Ghughra chaat & Fried Ghughra:

1. For outer Ghugras Covering
2. Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
3. For Outer Ghugras filling
4. Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
5. Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
6. To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
7. Fold and seal the seam of Ghugras as shown with hand.
8. Now make design on outer side seam.. of Ghugras as shown.
9. SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
10. Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature.
11. Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
12. Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
13. To Make Baked Ghugras Chat.
14. In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
15. Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
16. Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.

So that’s going to wrap this up for this special food baked ghughra chaat & fried ghughra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!