Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade marshmallow cream aka 7 minute frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Marshmallow Cream AKA 7 Minute Frosting is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. Prepare Egg Whites
2. Get White Sugar
3. Get Cold Water
4. Take White Corn Syrup
5. Prepare of Salt
6. Make ready Vanilla

Instructions to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

So that is going to wrap it up for this exceptional food homemade marshmallow cream aka 7 minute frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!