Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Take spaghetti (200 g špagiet)
2. Get Sauce (Omáčka)
3. Take red lentils (pol šálky červenej šošovice)
4. Take medium carrot (1 stredná mrkva)
5. Get tomato (1 paradajka)
6. Get garlic (3 strúčiky cesnaku)
7. Make ready tomato paste (1 konzerva paradajkového pretlaku)
8. Prepare Dried basil (sušená bazalka)
9. Make ready Dried oregano (sušené oregáno)
10. Get spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Take Salt (soľ)
12. Take Olive oil (Olivový olej)
13. Take Vegan parmesan (vegánsky parmezán)
14. Get spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Prepare cashew nuts (pol hrnčeka kešu orieškov)
16. Take dried garlic (1/4 lyžičky sušeného cesnaku)
17. Take salt (soľ)

Instructions to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

So that is going to wrap it up for this special food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!