Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with mayonnaise stuffed samosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with Mayonnaise Stuffed Samosas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta with Mayonnaise Stuffed Samosas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pasta with mayonnaise stuffed samosas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Mayonnaise Stuffed Samosas:

1. Prepare pasta( I have used small ones because I need to make samosas)
2. Get butter
3. Make ready oil
4. Take small onion finely chopped
5. Take corns
6. Get garlic finely chopped
7. Prepare small onion finely chopped
8. Make ready green Chilli
9. Take Mayonnaise
10. Take cheese
11. Take Salt
12. Prepare red Chilli flakes
13. Make ready oregano
14. Get black pepper Powder
15. Take maida/all-purpose flour
16. Take salt
17. Get oil for moyan
18. Take Oil for frying

Steps to make Pasta with Mayonnaise Stuffed Samosas:

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use.
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well.
3. Add Corns, Red chilli flakes, oregano salt and black pepper.
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done.
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin.
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest.
7. Now make equal balls of the dough and roll one ball about 8".
8. Cut from the centre and keep the stuffing on each half.
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult.
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown.
11. Serve them hot with dip of your choice.

So that is going to wrap this up for this exceptional food pasta with mayonnaise stuffed samosas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!