Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Prepare Grilled Shrimp
2. Get 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Prepare Lime Juice
5. Make ready Ground Cumin
6. Make ready Dried Parsley
7. Prepare Black Pepper
8. Get Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Take Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Get Purple Cabbage
13. Take Green Cabbage
14. Prepare Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Make ready Queso Fresco Cheese
17. Get Fresh Avacados
18. Make ready Mexican Sour Cream
19. Prepare Quartered Limes
20. Get Jalapeños [sliced]
21. Prepare Fresh Cilantro
22. Prepare Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Make ready Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Take Fresh Garlic
27. Take Jalapeño [seeds included]
28. Prepare Green Onions
29. Get Mexican Sour Cream
30. Make ready Whole Milk
31. Take Mayonnaise
32. Make ready Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Take Breads
35. Prepare Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap this up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!