Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover chapati ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Chapati Ladoo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Chapati Ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chapati Ladoo:

1. Get Leftover chapatis (refrigerated overnight)
2. Get Grated Jaggery
3. Make ready Salt
4. Take Cardamom powder
5. Take Ghee melted
6. Take Milk
7. Prepare Chocolate sauce to garnish

Steps to make Leftover Chapati Ladoo:

1. Fist, powder the chapattis to a coarse powder in a blender.
2. Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
3. Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
4. Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
5. Serve warm with chocolate sauce drizzled on top. Enjoy.

So that’s going to wrap this up for this exceptional food leftover chapati ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!