Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pork pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pork Pot Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Pork Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pork Pot Pie:
- Make ready Filling
- Prepare porkloin
- Make ready Yukon gold potatoes
- Prepare carrots
- Prepare large leeks
- Take your favorite mushrooms
- Make ready smoked bacon cut small
- Get ground black pepper
- Make ready granulated garlic powder
- Make ready heavy cream
- Make ready chicken broth
- Make ready Thickening Paste
- Take all purpose flour
- Get extra virgin olive oil
- Make ready Pie crust
- Take all purpose flour + more for dusting
- Get butter flavored shortening very cold
- Take butter very cold
- Get chicken broth very cold
- Make ready salt
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food creamy pork pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

