Recipe of Award-winning Creamy Pork Pot Pie

Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pork pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Pork Pot Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Pork Pot Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Make ready Filling
  2. Prepare porkloin
  3. Make ready Yukon gold potatoes
  4. Prepare carrots
  5. Prepare large leeks
  6. Take your favorite mushrooms
  7. Make ready smoked bacon cut small
  8. Get ground black pepper
  9. Make ready granulated garlic powder
  10. Make ready heavy cream
  11. Make ready chicken broth
  12. Make ready Thickening Paste
  13. Take all purpose flour
  14. Get extra virgin olive oil
  15. Make ready Pie crust
  16. Take all purpose flour + more for dusting
  17. Get butter flavored shortening very cold
  18. Take butter very cold
  19. Get chicken broth very cold
  20. Make ready salt
Steps to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap this up for this special food creamy pork pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!