Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed marrow - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Marrow - Vegetarian is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Marrow - Vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed marrow - vegetarian using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Marrow - Vegetarian:
- Make ready 1 medium Marrow
- Prepare 1/2 Onion
- Prepare 1/4 Red Pepper
- Prepare 1/4 Green Pepper
- Get 4 Mushrooms
- Take 1 can Chopped Tomatoes, small can
- Get 2 clove Garlic chopped/minced
- Take 2 tsp Mixed Herbs
- Prepare 5 tbsp Cooked Greens
Instructions to make Stuffed Marrow - Vegetarian:
- This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
- Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
- Cut the onion, peppers & mushrooms into small squares.
- Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
- After a few minutes cooking. Add one of the chopped garlic cloves.
- Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
- Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
- Sprinkle the last chopped garlic clove over the greens.
- Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
- If you have any left over tomato veg mix place it on top of the greens around the marrow.
- Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
- Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
- Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.
So that’s going to wrap it up for this special food stuffed marrow - vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

