Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chia kheer (indian pudding dessert). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Make ready 15 threads Saffron
3. Make ready 6 tbsp Chia seeds
4. Make ready 4 tbsp Liquid sweetener
5. Take 1 pinch Powdered cardamom
6. Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Prepare 2 tbsp Pistachios
8. Get 1 tbsp Raisins (optional)
9. Make ready 1 tbsp Shredded coconut

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

So that’s going to wrap this up with this special food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!