Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef Thomas Pineapple Shrimp Stir Fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chef Thomas Pineapple Shrimp Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Make ready 1 can (20oz) can pineapple chunks in juice
2. Prepare 1 1/2 lb Medium shrimp peeled
3. Prepare 1 lb bag frozen stir fry vegetables
4. Make ready 2 tbsp soy sauce
5. Prepare 2 tbsp cornstarch
6. Take 1 can the reserved pineapple juice
7. Take 1/4 tsp white pepper

Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Drain pineapple and put juice in a small bowl
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3. Remove cooked shrimp to a plate
4. Add frozen vegetable mix to pan and cook for about 4 minutes
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7. Add pineapple chunks and cook until heated
8. Serve over rice and enjoy !

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