Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple rasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple rasam is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple rasam is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple rasam:

1. Take 3 cup water
2. Take 1/2 cup pineapple chunks
3. Take 1 cup tomatoes chopped
4. Take 1/4 cup toor dal cooked
5. Make ready 1/4 cup pineapple puree
6. Take 1/2 bunch corriander
7. Make ready 1/4 curry leaf
8. Take 1/4 tsp turmeric
9. Take 1/2 tsp rasam powder
10. Make ready 2 green chillies
11. Prepare 1 tbsp canola oil
12. Take 1/2 tsp musturd seeds
13. Take 1/2 tsp cumin seeds
14. Take 1 each garlic pod crushed

Instructions to make Pineapple rasam:

1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
2. Add pineapple puree and pineapple chunks.boil for 2 min.
3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.

So that’s going to wrap this up with this special food pineapple rasam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!