Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan brown pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Brown pulao is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Brown pulao is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan brown pulao using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Brown pulao:

1. Take rice
2. Get onions
3. Take tomatoes
4. Make ready water
5. Make ready methi (fenugreek leaves), chopped
6. Take green peas
7. Get green garlic leaves
8. Take soya beans
9. Prepare salt,red chilli powder, garam masala
10. Make ready oil

Instructions to make Vegan Brown pulao:

1. Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it.
2. Take oil in pan add onion cook it. Until onion clour comes to be brown.
3. Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
4. Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
5. Ready to serve vegan Masala pulao.

So that is going to wrap this up for this special food vegan brown pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!