Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cured ham, mozzarella and caper bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cured Ham, Mozzarella and Caper Bruschetta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Prepare 100 grams Mozzarella
2. Get 18 slice Cured ham
3. Get 3 medium sized Tomato
4. Prepare 18 leaves Fresh Basil
5. Take 18 pieces Capers
6. Prepare 1 Baguette
7. Get 1 sprig Fresh parsley

Steps to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that is going to wrap it up for this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!