Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, walnut miso with lemongrass. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Walnut Miso with Lemongrass is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Walnut Miso with Lemongrass is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Get 1/3-1/2 cup Roasted Walnuts
2. Get 2 tablespoons Miso *dark colour type recommended
3. Take 1 tablespoon Brown Sugar
4. Prepare 2 tablespoons Mirin
5. Get 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste

Steps to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

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