Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese caramel pork with pineapple. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese caramel pork with pineapple is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese caramel pork with pineapple is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Take pork belly or pork shoulder cut into cubes
2. Get pineapple cut into cubes
3. Make ready shallot chopped
4. Prepare fish sauce
5. Prepare vietnamese caramel sauce
6. Take salt
7. Take sugar
8. Take oil
9. Make ready ground black pepper

Steps to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

So that’s going to wrap this up with this special food vietnamese caramel pork with pineapple recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!