Steps to Make Homemade Brown sugar bourbon ham

Brown sugar bourbon ham
Brown sugar bourbon ham

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown sugar bourbon ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown sugar bourbon ham is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown sugar bourbon ham is something which I have loved my whole life.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! This bourbon and brown sugar glaze is rich and delicious. Buy the best quality ham you can afford.

To begin with this particular recipe, we must prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bourbon ham:
  1. Take 1 1/2 deadwood bourbon
  2. Make ready 1 cup brown sugar
  3. Get 1/4 cup southwest chipotle spice
  4. Prepare 2 TBSP cumin
  5. Prepare Salt (2 big pinches worth)
  6. Prepare black pepper (1 big pinch worth)
  7. Take 1/2 a large white onion (microplan)
  8. Get 1 club of garlic (microplan)
  9. Take 1/2 apple cider vinegar
  10. Make ready 1 cup maple syrup

Brown Sugar-Bourbon-Glazed Ham. this link is to an external site that may or may not meet accessibility guidelines. Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! I tend to get stuck in a rut cooking the same things over and over at the holidays.

Instructions to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! Remove skin and excess fat from ham.

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