Recipe of Any-night-of-the-week " Creamy Baked Spaghetti Casserole "

" Creamy Baked Spaghetti Casserole "
" Creamy Baked Spaghetti Casserole "

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, " creamy baked spaghetti casserole ". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

" Creamy Baked Spaghetti Casserole " is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. " Creamy Baked Spaghetti Casserole " is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
  1. Make ready 1 lb.spaghetti, uncooked
  2. Prepare 3 eggs, beaten
  3. Prepare 1 container(15 oz) origanal Ricotta Cheese
  4. Make ready 1 jar (15oz) Alfredo sause
  5. Take 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  6. Take 3/4 cup kraft Shredded Parmesan cheese, divided
  7. Get 1 jar (24oz) spagetti sause
Instructions to make " Creamy Baked Spaghetti Casserole ":
  1. Heat oven to 350° .
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
  5. Serve spaghetti topped with sause and remaining Parmesan.

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