Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spicy red pepper pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Red Pepper Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Prepare 500 g dried macaroni or orzo pasta
- Get 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Prepare 0.5 tbsp Korean red pepper flakes
- Make ready 0.5 tbsp Korean gochujang paste
- Prepare 1 tsp minced galangal
- Make ready Juice of half a lime
- Make ready 340 g silken tofu
- Make ready 0.5 cup passata
- Prepare Handful fresh coriander, chopped
- Prepare to taste salt & pepper
Instructions to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
So that’s going to wrap it up for this exceptional food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

