Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meatball sub. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Meatball Sub is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meatball Sub:

1. Make ready hoagie buns
2. Prepare beef meatballs I used frozen
3. Take sautéed onions see my recipe
4. Make ready pork belly drippings
5. Get marinara sauce your favorite
6. Take dark brown sugar loose packed
7. Take pickled Cucumber slices
8. Take sharp provolone cheese chunks
9. Take shredded colby jack cheese
10. Make ready mayonnaise

Steps to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!