Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork with ketchup cheese sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork with Ketchup Cheese Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork with Ketchup Cheese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Make ready Thinly sliced pork
2. Make ready Onion
3. Prepare Sake
4. Make ready Water
5. Take Katakuriko
6. Prepare ☆Ketchup
7. Prepare ☆Sauce
8. Prepare ☆Soy sauce
9. Prepare ☆White wine (or sake)
10. Take ☆Honey (or sugar)
11. Take Butter
12. Get Salt
13. Get Pepper
14. Take decent handfuls Easy melting cheese

Instructions to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

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