Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Prepare 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Prepare 400 ml / 1 1/2 cups water
3. Make ready 1/2 tsp ground turmeric
4. Prepare 1/2 tsp chilli powder or chilli flakes
5. Prepare 1/2 tsp ground cumin
6. Make ready 2 medium-sized tomatoes, chopped
7. Get 1 onion, peeled and chopped
8. Get 2 cloves garlic, peeled and crushed
9. Prepare 1/2 tbsp ghee or oil
10. Make ready Salt and pepper
11. Make ready To garnish: some chopped spring onion and/ or coriander

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

So that’s going to wrap this up with this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!