Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, haddock pasta bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Haddock Pasta Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Get gluten free pasta
2. Get large slice of haddock
3. Prepare small onion diced
4. Make ready cubed smoked bacon
5. Take garlic clove minced
6. Make ready dairy free cream
7. Make ready salt and pepper for seasoning
8. Take dill
9. Take large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap this up with this special food haddock pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!