Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft milk bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Milk Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft Milk Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft milk bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Milk Bread:

1. Make ready plain flour
2. Get sugar
3. Get salt
4. Make ready dry yeast (2 sachets of 10g) or 60 of fresh yeast
5. Prepare eggs
6. Prepare melted but not hot butter
7. Take milk (warm)
8. Make ready beaten egg for brushing

Instructions to make Soft Milk Bread:

1. In a bowl, place the flour, sugar, and salt. Mix everything very well.
2. Then add the dry yeast and mix a bit more. - Add eggs, butter, and warm milk. If you are using fresh yeast, dissolve it all in half of the milk before adding it to the flour.
3. With your hands, mix and knead the dough. If you have a mixer, use the hook piece for kneading.
4. Transfer it to a smooth surface and continue kneading the dough for about 10 minutes or until it is very smooth and homogeneous; - TIP: if the dough is too soft, add a little flour if it is too dry, add a little bit of water.
5. Return the dough to the bowl and cover it with a cloth; - Let stand for 50 minutes;
6. After that time, divide the dough into equal sizes; - TIP: you can divide the dough into any size you like; - Take each piece, open it, and roll to shape.
7. Place the rolls in a greased and floured baking tray or lined with parchment paper, leaving a space for them to grow. After that, cover the rolls with a cloth and let stand for another 40 minutes or until doubled in size.
8. Pre-heat the oven at 180ºC. Egg brush each roll. Bake for about 30 minutes or until golden brown.

So that is going to wrap this up with this special food soft milk bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!