Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy idli sambar😋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy IDLI SAMBAR😋 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy IDLI SAMBAR😋 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthy IDLI SAMBAR😋:

1. Prepare SAMBAR
2. Make ready arhar daal or SPLIT lentil
3. Prepare finely diced carrots
4. Prepare finely diced beans
5. Take finely diced potatoes
6. Prepare florets of cauliflower
7. Take cup peas
8. Prepare onion finally chopped
9. Take tomatoes chopped
10. Prepare ginger garlic grated
11. Get jaggery sauce
12. Make ready salt
13. Prepare red chilli powder
14. Make ready turmeric
15. Get chaat masala
16. Take garam masala
17. Prepare coriander powder
18. Take cumin powder
19. Get mustard seeds
20. Make ready cumin seeds
21. Make ready IDLI
22. Make ready 2 cup semolina
23. Get curd
24. Make ready salt
25. Take sugar optional
26. Take black pepper
27. Make ready pouch fruit salt or 1 teaspoon baking soda

Steps to make Healthy IDLI SAMBAR😋:

1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
5. Make them golden and add all the left ingredients of sambar and add tomatoes too
6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
9. Let it steam by covering them after 7 to 8 minutes it will ready
10. Enjoy after transferring to palate and enjoy
11. Stay safe stay healthy

So that’s going to wrap this up for this exceptional food healthy idli sambar😋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!