Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chilled lemon flan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chilled Lemon Flan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Lemon Flan:

1. Take 2 oz Butter (Unsalted)
2. Take 1 Level Tbsp Caster Sugar
3. Take 4 oz Crushed Digestives
4. Get 1/4 pt Double Cream
5. Prepare Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Steps to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that is going to wrap it up with this exceptional food chilled lemon flan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!