Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's.

Easy Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy lasagna using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagna:

1. Take 6-9 uncooked lasagna noodles
2. Take 1 1/2 lb Ground beef
3. Take 1 large 24 oz container small curd cottage cheese or ricotta
4. Make ready 1 quart Spaghetti sauce of choice, mine is doctored and store bought
5. Get 3 cup Mozzarella cheese, shredded
6. Make ready 1 cup Parmesan cheese, grated
7. Make ready 2 Eggs
8. Prepare 1 Salt pepper garlic and onion powders and Italian seasoning

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Remove the noodles to a plate. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Steps to make Easy Lasagna:

1. Preheat oven to 350
2. Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
3. Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
4. In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
5. Cover with aluminum foil and bake for 30 mins then uncover for 15 more.

Remove the noodles to a plate. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. We love this small size lasagna that's quick and easy to throw together and makes just enough for the two of us. Using curly wide egg noodles and my leftover homemade marinara sauce give this all the taste of traditional lasagna without all the work of making a large pan and having enough leftovers to feed an army.

So that is going to wrap it up for this exceptional food easy lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!