Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chinese pork belly (easy and delicious). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Chinese Pork Belly (easy and delicious) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Braised Chinese Pork Belly (easy and delicious) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):
- Take 600 g pork belly
- Make ready 2 spring onion
- Take 7 ginger(thin pieces)
- Prepare 1 chili pepper
- Get 3 tbsp soy sauce
- Prepare 2 tbsp cooking wine
- Make ready 1 tbsp crystal sugar
Instructions to make Braised Chinese Pork Belly (easy and delicious):
- Ingredient
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
- Https://reurl.cc/xKo5V
So that is going to wrap this up for this special food braised chinese pork belly (easy and delicious) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

