Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn, asparagus and lemon risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn, asparagus and lemon risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Prawn, asparagus and lemon risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, asparagus and lemon risotto:

1. Make ready 10-15 tiger prawns
2. Prepare 1 medium white onion
3. Take 5 asparagus
4. Get 1 lemon (juice and zest)
5. Make ready 600 ml Vegetable stock
6. Get 200 g arborio risotto rice
7. Prepare Small bunch of chives
8. Make ready 6 cherry tomatoes
9. Prepare 75 g butter
10. Take Salt and pepper
11. Take Oil
12. Prepare 1 tsp dried chillies

Instructions to make Prawn, asparagus and lemon risotto:

1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
2. Add your lemon zest to the pan and cook for 1 minute.
3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
5. Check the seasoning, adding salt and pepper.
6. Finely slice the asparagus and chives and set aside.
7. When the rice is a couple minutes off, add your prawns and asparagus and cook.
8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
10. Serve and enjoy !!!

So that’s going to wrap this up for this special food prawn, asparagus and lemon risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!