Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana bread (gluten free) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread (gluten free):

1. Take gluten-free self raising flour
2. Get ripe bananas
3. Take sunflower oil
4. Make ready Agave
5. Get Marple Syrup
6. Make ready raisins (optional)
7. Take walnuts (optional)
8. Make ready baking powder

Instructions to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that is going to wrap it up for this exceptional food banana bread (gluten free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!