Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Make ready Beef (sliced)
2. Take of one carrot Carrot
3. Make ready Chinese garlic chives (nira)
4. Prepare Onion
5. Prepare ☆Grated garlic
6. Take ☆Soy sauce
7. Make ready ☆Ground sesame seeds
8. Get ☆Sake
9. Take ☆Mirin
10. Make ready ☆Gochujang
11. Prepare ☆Sugar
12. Prepare ☆Salt
13. Make ready ☆Sesame oil
14. Prepare Sesame oil for frying

Instructions to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that is going to wrap this up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!