Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my crawfish etouffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Crawfish Etouffee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Crawfish Etouffee is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:

1. Get crawfish tails
2. Get cooked rice
3. Prepare flour
4. Get ketchup
5. Make ready cream of mushroom soup
6. Get hot water
7. Take butter, divided
8. Prepare garlic, crushed
9. Take onion, diced
10. Make ready bell pepper, diced
11. Make ready celery, diced
12. Make ready smoked paprika
13. Make ready TT salt
14. Make ready TT black pepper
15. Prepare TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that is going to wrap this up for this exceptional food my crawfish etouffee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!