Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & beer casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef & Beer Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef & Beer Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:

1. Make ready Gravy beef, 3cm cubes
2. Take Leek, washed- halved lengthways and sliced
3. Get garlic, minced
4. Make ready Rashers bacon, sliced
5. Get Mushrooms, sliced
6. Take Plain flour
7. Make ready washed potatoes, large cubes
8. Make ready Dried bay leaves
9. Take Beef stock
10. Get Sprigs thyme
11. Prepare Lager beer

Instructions to make Beef & Beer Casserole:

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap it up for this exceptional food beef & beer casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!