Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, squash gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash gnocchi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Squash gnocchi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have squash gnocchi using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squash gnocchi:

1. Take 1 butternut squash
2. Make ready 350 g soft flour
3. Get 2 eggs
4. Get salt

Steps to make Squash gnocchi:

1. Prepare ingredients.
2. Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
3. Add flour, eggs and salt to squash puree and make a dough.
4. In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
5. Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋

So that’s going to wrap this up with this exceptional food squash gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!