Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french dip roll-ups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Dip Roll-Ups is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. French Dip Roll-Ups is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Dip Roll-Ups:

1. Get 1 can crescent roll
2. Prepare 8 slices roast beef
3. Take 1 cup shredded mozzarella
4. Make ready 1 pkt au-jus gravy mix

Instructions to make French Dip Roll-Ups:

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
2. While those are baking, make au-jus gravy acording to package.
3. Serve crescents with a side of au-jus for dipping.

So that’s going to wrap this up for this special food french dip roll-ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!